BONO espresso + eateryIce cream & gelato · Sydney
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BONO espresso + eatery Menu – Sydney

24 typical items in 3 categories, from $1.00 to $45.00.

Two gelato cones by the sea
Illustration: Andy Li, CC0, via Wikimedia Commons
This menu lists the products usually sold by a ice cream shop in Australia with typical price ranges. It is not the official menu of BONO espresso + eatery: ranges and prices vary – check in store or call ahead.

Gelato & ice cream

  • Single scoopCup or cone$5.50 – $7.50
  • Double scoop$7.50 – $10.00
  • SorbetDairy-free$5.50 – $7.50
  • Waffle cone upgrade$1.00 – $2.00
  • SundaeSauce, nuts, cream$9.00 – $13.00
  • AffogatoGelato and espresso$7.00 – $9.00
  • Kids scoop$4.00 – $5.50
  • Take-home tub (500 ml)$14.00 – $22.00

Desserts

  • Belgian waffleIce cream and sauce$14.00 – $19.00
  • CrêpeNutella and strawberries$12.00 – $17.00
  • Tiramisu$11.00 – $15.00
  • Sticky date puddingButterscotch sauce$12.00 – $16.00
  • Dessert platterTo share$30.00 – $45.00
  • BingsuShaved milk ice$14.00 – $20.00
  • Churros (6)Chocolate dipping sauce$10.00 – $14.00
  • Pancake stackMaple, berries, cream$15.00 – $20.00
  • Hot chocolate$5.50 – $8.00

Coffee & drinks

  • Flat white$4.50 – $5.80
  • Cappuccino$4.50 – $5.80
  • Chai latte$5.00 – $6.50
  • Bottled water$3.00 – $4.50
  • Iced coffee$6.00 – $8.00
  • Long black$4.00 – $5.30
  • Hot chocolate$5.00 – $6.50

Under $6: quick bites

ItemTypical price
Single scoop$5.50 – $7.50
Sorbet$5.50 – $7.50
Waffle cone upgrade$1.00 – $2.00
Kids scoop$4.00 – $5.50
Hot chocolate$5.50 – $8.00
Flat white$4.50 – $5.80
DirectionsOpening hours

Menu FAQ

What does BONO espresso + eatery sell?

As a ice cream shop, the usual range includes gelato & ice cream, desserts, coffee & drinks.

How much does it cost at BONO espresso + eatery?

Typical prices for this kind of shop in Australia range from $1.00 for small items to $45.00 for whole cakes or orders. Check prices in store.

Can I order ahead?

Call the shop on 0401 831 760 to ask about orders, cakes and catering.

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